I took out my handwritten recipe archive the other night searching for my dad’s handwritten blue cheese dressing recipe because his you can eat by the spoonful (and shellac your arteries while you’re at it). I wanted to add my own zsa zsa zsu by adding a palmful of chopped fresh rosemary, and that I did. And like everything I test in my kitchen, it works or it doesn’t. This one happened to work beautifully!