This blog post was written by Chris The first time I had a dark and stormy, I was keen to impress the man who mixed it for me. He was my future father-in-law, Rick Tee, and I think he might’ve asked me if I’d had one before. I’m not sure if I told him the…
Sweet Potato, Goat Cheese, and Proscuitto Napoleons with Buttered Rum Sauce
Between each layer of crispy sweet potatoes is goat cheese and proscuitto, pierced with a rosemary skewer and drizzled with buttered rum sauce. This bite is perfect for a dinner party or your next Sunday dinner.