When faced with hot summer days, the traditional mayonnaise-coated potato salad, albeit delicious, doesn’t seem to hit the spot quite like a lighter, cooler flavored variety. This Green Goddess Potato Salad tastes fresh, where fresh herbs are front and center. Use whatever mix of fresh herbs you have on hand or use only one if you prefer the taste of one herb over another.
Roasted Potato Salad with Fig Vinaigrette
This roasted potato salad tossed with fig butter vinaigrette gives an update to an old classic and is perfect for a cookout. It sounds and tastes fancy, but it’s super easy, and there’s no peeling potatoes which is definitely a win in my book. It’s just as delicious hot as it is cold and packs a flavorful punch in every bite.