In celebration of Chinese New Year, make these Shanghai Soup Dumplings for you and your guests. These little purses are filled with a ground pork, ginger, and garlic mixture and a perfect bite of hot, savory soup. Serve with black vinegar and minced ginger. Oh, and don’t forget the spoons!!
This meat and potatoes dish is full of warm, curried flavor in every forkful. The salty brine and warm garam masala spices make for a balanced bite. To top it off, the roasted potatoes add a touch of sweetness that only roasted veggies can. Curried carrots (simply use carrots in place of the potatoes) would be an awesome substitute.
Don’t have a China Town where you live? Yeah. We don’t either. Here’s a recipe for Char Siu ribs that will put that hankerin’ to rest. This sweet and savory marinated pork is easier than picking up take out. The recipe is pretty much hands-off, and the results are pretty stellar, with or without the red food coloring.