These muffins are loaded with peanut butter, coconut oil, fresh ginger, pureed carrots, and a hint of brown sugar. Glazed with a ginger icing and topped with chopped peanuts, they’re perfect any time of day.
Carrots+Peanut Butter=Weird Combination and something I had to try! Pretty much, you boil carrots for 20-30 minutes and and coat them with a “Medium White Sauce” mixed with a couple tablespoons of peanut butter. How bad could it be?