This apple, cheddar, and maple granola stuffing is not only perfect for pork chops, but I’m certain it would be excellent in chicken and turkey, too. There’s tartness from the granny smith apple, sharpness and creaminess from the cheddar, and the perfect sweet balance from the granola and crunch from the nuts within. I highly recommend using a whole-grain, limited ingredient granola.
A sweet potato casserole topped with maple granola is a more nutritional alternative to the traditional version (or at least the one I’m used to). It’s great by itself or paired with pork or turkey. I promise: you won’t miss the marshmallows.