In celebration of Chinese New Year, make these Shanghai Soup Dumplings for you and your guests. These little purses are filled with a ground pork, ginger, and garlic mixture and a perfect bite of hot, savory soup. Serve with black vinegar and minced ginger. Oh, and don’t forget the spoons!!
Merry Christmas everyone! Tart fruit, a spicy gingerbread crust, and a healthy dose of sugar, makes this a show-stopping dessert perfect for the holiday. I recommend serving warm with a big scoop of vanilla ice cream on top.
These muffins are loaded with peanut butter, coconut oil, fresh ginger, pureed carrots, and a hint of brown sugar. Glazed with a ginger icing and topped with chopped peanuts, they’re perfect any time of day.