Every spring, I anticipate the day fiddleheads grace the farmer’s market tables. These curly-cues, paired with goat cheese, make a lovely spring quiche.
Strawberry-Basil Skillet Quinoa Cornbread
Inspired by 101 Cookbooks Skillet Quinoa Cornbread recipe and the garden stands across Eastern North Carolina, this cornbread is more like a dessert than a side, though I’m sure it would be great paired with a fresh, fruit filled salad. It’s sweet and fruity, and creamy with a slight crunch from the quinoa.
Pimento+Cheese Soufflé
This savory soufflé is perfect for Sunday brunch and paired with a crisp green salad. There’s both a perfect hint of spice from the cayenne and sweetness from the pimentos to please every palate.
1921 Cheese Soufflé
From The Settlement Cookbook Soufflés get a bad rap for being too difficult to make or too labor-intensive. I, for one, was intimidated to make one because they are notoriously known to deflate as soon as you take them out of the oven, and in my mind, I associate deflation and baking with failure. I’ve got…
Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy
Spring is the season to see the most amazing skyscapes and sunsets in Interior Alaska. The “big sky” concept in Fairbanks puts Montana to shame. I swear if I could write a love letter to the Alaska sky, I would in a heartbeat, and it would probably be the most fervent letter I’ve ever written….
Sausage, Egg, and Quinoa Casserole
Christmas Breakfast Casserole with a delicious, healthy twist: quinoa, sausage, eggs, and cheese make this casserole one you’ll want to eat every morning, not just Christmas.