Every spring, I anticipate the day fiddleheads grace the farmer’s market tables. These curly-cues, paired with goat cheese, make a lovely spring quiche.
Inspired by 101 Cookbooks Skillet Quinoa Cornbread recipe and the garden stands across Eastern North Carolina, this cornbread is more like a dessert than a side, though I’m sure it would be great paired with a fresh, fruit filled salad. It’s sweet and fruity, and creamy with a slight crunch from the quinoa.
This savory soufflé is perfect for Sunday brunch and paired with a crisp green salad. There’s both a perfect hint of spice from the cayenne and sweetness from the pimentos to please every palate.
From The Settlement Cookbook Soufflés get a bad rap for being too difficult to make or too labor-intensive. I, for one, was intimidated to make one because they are notoriously known to deflate as soon as you take them out of the oven, and in my mind, I associate deflation and baking with failure. I’ve got…
Spring is the season to see the most amazing skyscapes and sunsets in Interior Alaska. The “big sky” concept in Fairbanks puts Montana to shame. I swear if I could write a love letter to the Alaska sky, I would in a heartbeat, and it would probably be the most fervent letter I’ve ever written….
Christmas Breakfast Casserole with a delicious, healthy twist: quinoa, sausage, eggs, and cheese make this casserole one you’ll want to eat every morning, not just Christmas.