This summery salad combines the best flavors of summer like green grilled corn, green onions, cherry tomatoes, and peppers with a light, fresh yogurt dressing. Squeeze in some Sriracha and some lime juice, and you’re set!
I love sweet chili, the kind of chili that is perfectly balanced between sweet and spicy. Maple syrup brings the sweet and jalapeños and cayenne bring the spice. I love chili with lots of meat and tons of beans. This recipe has all those things and more–specifically, garlic–nearly a whole head of garlic+garlic powder.
Inspired by 101 Cookbooks Skillet Quinoa Cornbread recipe and the garden stands across Eastern North Carolina, this cornbread is more like a dessert than a side, though I’m sure it would be great paired with a fresh, fruit filled salad. It’s sweet and fruity, and creamy with a slight crunch from the quinoa.
This Honey and Cornmeal Cake is perfect for a potluck or cookout. It’s a cross between cake and cornbread with the right amount of sweetness for dessert. It’s best served with softened butter and honey drizzled on top.