With a food as perfect as a fig, you need very little to enhance the flavor. The base is a thick slice of toasted or grilled sourdough bread, slathered with a good amount of salted butter. On top of that, there’s a healthy layer of Honey Chevre, sliced figs, and a sprinkle of fresh rosemary. Simple. Delicious.
Scalloped Beets with Chevre, Rosemary, and Walnuts
These scalloped beets are an amazing side dish or could easily work as a main course with a side of quinoa and fresh, green salad.