I have a new favorite fall sweet treat, ya’ll: Sweet Potato Sticky Buns with Pecan, Dates, and Bourbon Glaze. Good Lord, they are tasty.
I was going to write a review of Deep Run Roots, which I have been anticipating since I caught wind of its publication, but I cannot possibly write an unbiased review. I knew it from the moment I ripped open the envelope and held the enormous cookbook in my hands. You took me home.