Try this Thai basil pesto with rice noodles and sautéed veggies or mixed into rice. Like any pesto, it’s easy and it packs a pretty big herby, fresh flavor punch with a hint of coconut, cashews, lime, garlic, and of course, Thai basil.
Washington+Barley, Kale, Fruit, and Chevre Salad with Fig Vinaigrette
Interchange the fruit, nuts, and grain in this salad as you wish. It’s fool proof and can easily be made ahead of time.