What better way to celebrate a blizzard and a birthday!? Yellow cake with chocolate frosting!! This Two-Egg Cake is from America’s Cookbook  and has been slightly revised for a spongier, less dry cake.
Inspired by the Holy Doughnut in Portland, this pound cake is made with the regulars (flour, butter, and sugar) and a irregular (potatoes). Lemon zest and cardamom lightens it up a bit because the cake is a little dense. The glaze, made with vanilla and buttermilk, is the perfect addition to the top of the cake.