Buttermilk Pumpkin Pie is not for the faint of heart. It is for anyone who loved pumpkin pie but with a slightly sour twist. You’ll want to bake the crust a bit before you fill it because before the custard forms, the filling is pretty wet and dense. Don’t let that hold you back. Indulge. Enjoy. Who care’s if it’s the holidays?! This pie is good anytime!