This recipe is good for any time you need to exorcise the bad food/post holiday demons from your body. It’s a chopped salad (kind of) with kale, carrots, a little garlic, cooked quinoa, and sunflower seeds. It’s finished off with blood orange slices, zest, and vinaigrette. If you can’t find blood oranges, navel oranges or clementines will work just fine. Enjoy it with a side of eggs for breakfast, by itself for lunch, or as a side to lean meat or with a handful of roasted chickpeas and a slice of hearty bread for dinner.
This festive cocktail, dubbed the Mele Kalikimai Tai, tastes like a seaside holiday. Blood Orange Martini mix, fresh fruit juices, rosemary-blood orange infused rum, and a sugar-rosemary rim make a perfect holiday cocktail. It’s almost as good as a Hawaiian getaway. Almost.