7 Layer Greek Salad
This make-ahead salad has everything happening: refreshing veg, salty olives, sweet tomatoes, briny feta, sharp onion, and a slightly-sweet and creamy oregano and garlic dressing. Enjoy paired with any grilled meat or just enjoy it on its own!
Buttermilk Pumpkin Pie
Buttermilk Pumpkin Pie is not for the faint of heart. It is for anyone who loved pumpkin pie but with a slightly sour twist. You’ll want to bake the crust a bit before you fill it because before the custard forms, the filling is pretty wet and dense. Don’t let that hold you back. Indulge. Enjoy. Who care’s if it’s the holidays?! This pie is good anytime!
Cardamom Potato Cake with Vanilla-Buttermilk Glaze
By Mary Catherine Leave a Comment
Inspired by the Holy Doughnut in Portland, this pound cake is made with the regulars (flour, butter, and sugar) and a irregular (potatoes). Lemon zest and cardamom lightens it up a bit because the cake is a little dense. The glaze, made with vanilla and buttermilk, is the perfect addition to the top of the cake.
Stuffed Beets with Gorgonzola Dressing
If you have too many beets on your hands, think about serving them as a main dish. Roast them and stuff them with something sweet or savory. These beets are stuffed with hot italian sausage, greens, shallots, and garlic, and topped with a tangy gorgonzola dressing.
Butternut Butter
Roasted butternut puree is mixed with apple cider, pumpkin pie spice, and sweetened by maple syrup. This clean recipe tastes great on crackers with goat cheese, mixed into yogurt, or to eat by the spoonful. You could easily can it, too for a taste of autumn in the middle of winter.
Through the Cracked Windshield: A Mother, Daughter, and Dog Adventure Across America
This clam chowder is a creamy, flavorful soup without the added thickness of flour. The longer it sits, the tastier it becomes, so it can easily be made a day ahead. Curl up with a bowl when the next Nor’easter blows or on a snowy night this winter.
Washington+Barley, Kale, Fruit, and Chevre Salad with Fig Vinaigrette
Interchange the fruit, nuts, and grain in this salad as you wish. It’s fool proof and can easily be made ahead of time.
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