The Settlement Cookbook
Kander, Simon, comp. The Settlement Cookbook: Tested Recipes from the Settlement Cooking Classes, the Milwaukee Public School Kitchens, the School of Trades for Girls and Experienced Housewives. 11th ed. Milwaukee Wis.: C.N. Caspar, 1923. Print.
Mrs. Ellis’s Complete Cook
James, Miller. Mr’s Ellis’s Compete Cook, or Perfect Instructor in all Branches of Cookery and Domestic Economy. 522 Broadway, NY: James Miller (Successor to C.S. Francis and Co.), 1867. Print.
The New York Herald Tribune Home Institute, comp. America’s Cook Book. 3rd ed. New York: Charles Scribner’s Sons, 1943. Print.
Joy of Cooking
Rombauer, Irma S.; Marion Rombauer Becker (1967 printing). Joy of Cooking (hardbound) (1964 ed.). Indianapolis, Indiana: Bobbs-Merrill (Toronto: McClelland and Stewart Limited Edition).
This photo was borrowed from cookbookbazaar.com. My copy of the same edition is covered in contact paper.