Roasted Green Beans with Diced Dates, Garlic and Rosemary Marcona Almonds
Author: Sense of Taste
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
Dates (when diced and cooked in oil) take on a cooked bacon/pancetta like texture. They are outrageously flavorful. Paired with green beans, garlic, Marcona almonds, and a touch of rosemary, this side dish is a perfect accompaniment to roasted pork or lamb. Or chicken. Or beef. It's that good!
Ingredients
1 pound fresh green beans, ends snapped off
2 Tbsp. olive oil
6 dates, pitted and diced
2 garlic cloves, chopped
pinch of salt
½ cup Trader Joe's Rosemary Marcona almonds
or ½ cup Marcona almonds+ 2 tsp fresh rosemary, chopped or 1 tsp. dried rosemary, chopped
Instructions
Preheat oven to 375 degrees.
In a cast iron skillet, heat olive oil over medium heat.