Fig, Honey-Chevre, Salted Butter, and Rosemary Tostini
Author: Sense of Taste
Prep time:
Total time:
Serves: 6
I found Honey Chevre in the store. If you can't find it, you have a couple options: a) using the blade of a large knife, mix a couple teaspoons of honey with 8 oz. of goat cheese, or b) drizzle honey over the top of the toast.
Ingredients
6 thick slices of sourdough bread
Salted butter, room temperature
8 oz. Honey Goat Cheese* (See note above)
6 fresh figs, thinly sliced
Fresh Rosemary
Instructions
Grill or toast the sourdough bread. Once cooled slightly, spread generously with salted butter.
Add a layer of goat cheese.
Top goat cheese with sliced figs.
Sprinkle with rosemary.
Recipe by Sense of Taste at https://sensetaste.com/fig-honey-chevre-salted-butter-and-rosemary-tostini/