Baked Tomatoes
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From the 1938 edition of The Williamsburg Art of Cookery; the recipe, as published, appears in the book as it does under instructions. I guessed on the amount of ingredients.
Ingredients
  • 3 large tomatoes
  • ½ red onion, minced
  • pinch of sugar
  • salt and pepper to taste
  • 2 Tbsp. butter
Instructions
  1. Peel the tomatoes. Cut in small pieces, season with a little sugar, salt, pepper, and finely minced onion. Grease a baking dish and line it within slices of buttered bread. Pour the tomatoes in the dish, crumbling up a little bread on them. Dot the top with butter and bake.
Recipe by Sense of Taste at https://sensetaste.com/baked-tomatoes/