Living in Maine, I’m blessed to have fresh seafood markets around most every corner. This recipe combines a variety of seafoods in a creamy, rich broth and it topped with a crusty, buttery pastry. You could use all shrimp or a fish-shrimp mixture to cut down on the cost, but the variety of the fruits de mer are well worth the price.
Andrew and Hyde’s BBCs: Bailey’s, Banana, and Coconut Cocktail
By That Long Scan of Waves Walt Whitman By that long scan of waves, myself call’d back, resumed upon myself, In every crest some undulating light or shade – some retrospect, Joys, travels, studies, silent panoramas-scenes ephemeral, The long past war, the battles, hospital sights, the wounded and the dead, Myself through every by-gone phase…
Sweet Potato, Goat Cheese, and Proscuitto Napoleons with Buttered Rum Sauce
Between each layer of crispy sweet potatoes is goat cheese and proscuitto, pierced with a rosemary skewer and drizzled with buttered rum sauce. This bite is perfect for a dinner party or your next Sunday dinner.
Sausage, Cheddar, and Chive Biscuit Bread
Call me southern, but I do love a good sausage biscuit. What’s just as good as a sausage biscuit is this recipe for sausage, cheddar, and chive biscuit bread. Each bite is packed with cheesy, chivy, sausage-y (I’m inventing words here) biscuit-rich perfection. I used America’s Cookbook recipe for Powder Biscuits, but I used buttermilk instead of sweet milk and self rising flour instead of flour+baking soda.
Shanghai Soup Dumplings
In celebration of Chinese New Year, make these Shanghai Soup Dumplings for you and your guests. These little purses are filled with a ground pork, ginger, and garlic mixture and a perfect bite of hot, savory soup. Serve with black vinegar and minced ginger. Oh, and don’t forget the spoons!!
Meaty Maple Chili
I love sweet chili, the kind of chili that is perfectly balanced between sweet and spicy. Maple syrup brings the sweet and jalapeños and cayenne bring the spice. I love chili with lots of meat and tons of beans. This recipe has all those things and more–specifically, garlic–nearly a whole head of garlic+garlic powder.
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