When your veggie bin runneth over, consider making a wok full of fried rice! Loaded with vegetables, it’s well-balanced, and it’s easy to make in a large batch, so there are plenty of leftovers for the week or weekend ahead.
This Feta Dip with Dates and Candied Honey Walnuts is perfect for a hot summer day and night. Everything about it, from the sharp, salty dip itself to the candied walnuts on top, is simple. And it’s delicious!
This recipe is a mashup of Bill Smith’s Atlantic Beach Pie and Taste of Home’s Lemon Dream Cheesecake, with a little tweaking here and there. It’s everything you want a cheesecake to be: rich and creamy balanced with citrus and a hint of salt from the saltine cracker crust.
What the cookbook is: A genuine, unpretentious journey through Appalachia by way of its history, food, and people.
What the cookbook is not: A book only of traditional, old-fashioned recipes.
Who this book is best suited for: A home cook who enjoys reading about and trying food (some traditional, some not) from different American regions.
Three words to sum it up: A sincere homage.